Food Equipment Engineering & Service

  What is a Commercial Fryer? A commercial fryer is a kitchen appliance used to cook food by submerging it in hot oil at controlled temperatures. It’s designed for heavy-duty, continuous use in restaurants, fast food outlets, and food service operations. Fryers deliver consistent results, high throughput, and precise temperature control, which are essential in professional kitchens. Types of Commercial Fryers 1. Gas Fryer Powered by natural gas or propane, gas fryers heat the oil through burners beneath or around the fry pot. They heat up quickly, making them ideal for high-volume operations. 2. Electric Fryer Uses electric heating elements submerged directly in the oil. These fryers are efficient, offer uniform heat distribution, and are often used in smaller kitchens or where gas is not available. 3. Countertop Fryer Compact units designed for light-duty or small-batch frying, often used in food trucks, cafes, or concession stands. 4. Floor Model Fryer Heavy-duty frye...

This year is seeing a significant push towards greener construction materials. A major breakthrough comes from Northwestern University, where scientists have developed a carbon-negative building material using seawater, electricity, and carbon dioxide. This innovative process not only traps CO2 but also produces valuable materials for concrete and cement. Other key trends in sustainable materials include: Low-carbon concrete and Limestone Calcined Clay Cement ( L C 3 ) , which can reduce CO2 emissions by up to 40% compared to traditional Portland cement. The increasing use of mass timber , such as cross-laminated timber (CLT), in taller buildings as a renewable and carbon-sequestering alternative to steel and concrete. The BCIT Tall Timber Student Housing project is a prime example of this trend. Bio-based materials like mycelium (from fungi) and hempcrete are gaining traction for insulation and non-structural elements due to their biodegradability and carbon-negative properties...